The story of chocolate creams dates back several centuries, to a time when chocolate was still a luxury product reserved for royal courts. Introduced to Europe in the 16th century, it was initially consumed as a drink before being incorporated into more elaborate recipes, including the famous cream. A delicate mix of fresh cream and melted chocolate, this sweet has managed to cross time by reinventing itself without ever losing its indulgence.
Over the centuries, the recipe has been perfected, achieving a perfect balance between aroma and the smoothness of the velvety texture.
Even today, it represents the elegance of French desserts, refined yet accessible.

• 75g of dark chocolate (70% cocoa)
• 200g of heavy cream (at least 30% fat)

Preparation

1. Bring the cream to a boil in a saucepan.
2. Finely chop the chocolate and add it to the boiling cream.
3. Whisk vigorously until you get a smooth, homogeneous texture.
4. Pour immediately into ramekins and let it cool in the refrigerator for 2 hours before serving.

Gourmet tip: You can mix dark chocolate and milk chocolate to slightly soften the taste and achieve a harmonious balance.

Learn French by cooking with our Gastronomy and Wine program

At the International Centre of Antibes, we offer a program that combines learning French and discovering French cuisine. With our Gastronomy and Wine program, you improve your French while preparing traditional recipes. It’s a fun and practical way to learn the language while discovering French culinary culture.

During the workshops, you will prepare typical dishes like chocolate cream, ratatouille, or even mirlitons, while enhancing your vocabulary and practicing French in a relaxed setting.

And since food and wine often go hand in hand, we will also introduce you to food and wine pairings.
A chocolate cream pairs very well with a natural sweet wine like Maury or Banyuls, which bring fruity notes and balance the intensity of the chocolate.

An immersive and delicious learning experience

This program is for those who want to improve their French while experiencing a culinary adventure. In addition to cooking workshops, you will take French classes tailored to your level, where you will work on listening comprehension and speaking and writing skills.

If you love cooking and want to learn French in a different way, our Gastronomy and Wine program is made for you. Discover new flavors, exchange with enthusiasts, and practice the language in an international atmosphere at the International Centre of Antibes.