Quiche Lorraine is a beloved classic of French cuisine. With its crispy crust and creamy filling, it’s one of those simple yet flavorful dishes that brings people of all ages together. Easy to prepare and perfect for any occasion, it works for a quick meal or a friendly lunch.
But beyond its popularity, Quiche Lorraine is above all a regional recipe rich in history. Originating from the culinary heritage of Lorraine, it began as humble country fare before making its way to the finest French dining tables. With our
Gastronomy and Wine program, we invite you to explore its history, make it yourself, and learn how to pair it with wines that enhance its flavor.
The history of Quiche Lorraine dates back to the 16th century in Lorraine, a region that was independent before being annexed by France in the 17th century. At that time, rural cuisine relied on simple local ingredients. The quiche was born from a mix of cream and beaten eggs, poured over a basic dough made with flour and water, then baked.
The word "quiche" comes from the Lorraine dialect, derived from the German "Kuchen", meaning "cake". In its earliest versions, it contained neither cheese nor bacon, only a creamy filling that gave it its distinctive texture.
It was in the 19th century that Quiche Lorraine took on the form we know today. Smoked bacon was added to the recipe, bringing richness and character. Gradually, it spread across France and evolved with various versions: with grated cheese (even though gruyère isn’t part of the traditional recipe), vegetables like leeks, or more modern versions with salmon or mushrooms.
Today, Quiche Lorraine has become a staple found both in bakeries and French homes.
Serve hot or cold, with a green salad.
With our
Gastronomy and Wine program,
learning French becomes a lively and practical experience. By making recipes like Quiche Lorraine, you expand your culinary vocabulary, improve your listening skills, and gain fluency in the French language. It’s a natural and enjoyable way to make progress while discovering French culture through its culinary traditions.
French lessons are adapted to your level. You’ll interact with other international students, develop your comprehension, and practice the language in an authentic setting.
The experience goes beyond cooking: we’ll also teach you the art of food and wine pairing. To accompany Quiche Lorraine, for example, a dry white wine like Riesling or Chardonnay brings freshness and balance to the dish’s creamy and smoky flavors.
This program is perfect for those who want to
learn French differently, combining enjoyment, discovery and cultural immersion.
