Culture & traditions

Discover Epiphany in France, the tradition of the king cake, and its importance in French culture and language.

Discover the evolution of the French language, from Old French to contemporary French, and understand its modern uses.

Discover the authentic Beef Bourguignon recipe: slow-cooked beef in red wine with tender vegetables, a true symbol of French cuisine.

Discover the history of French crêpes, their traditional recipe, preparation secrets and the best food and wine pairings. A symbol of sharing and French culinary expertise.

Discover Provençal culinary tradition with stuffed vegetables, an authentic recipe using garden vegetables and meat, a true symbol of Provence.

Discover the origin of Niçoise pissaladière and learn how to make this authentic, simple, and flavorful Mediterranean dish at home.

Discover the famous Tarte Tatin recipe, its history, and how the Gastronomy and Wine program helps you learn French through French cuisine.

Discover the recipe for Provençal tian and learn French through cooking with the Gastronomy & Wine program at the Centre International d’Antibes.