🍷 Discover our new Wine & Cooking Signature Program — a unique experience blending French gastronomy, fine wines and hands-on culinary workshops
🍷 Discover our new Wine & Cooking Signature Program — a unique experience blending French gastronomy, fine wines and hands-on culinary workshops
🍷 Discover our new Wine & Cooking Signature Program — a unique experience blending French gastronomy, fine wines and hands-on culinary workshops
A high-end gastronomic program with cultural excursions at the heart of French cuisine , accompanied by a renowned chef and a French teacher (FLE).
A premium immersive programme on the Côte d'Azur — cooking workshops with a renowned chef, wine tastings, Provençal excursions, a dedicated chaperone. No traditional classroom, just authentic French experiences
With our accommodation in the heart of the city, the Wine & Cooking signature program allows you to be fully immersed on the French Riviera.
7.5h immersive French workshops
3 cooking/pastry workshops
1 wine tasting workshop
3 excursions
1 dedicated chaperone / week
2 meals
Accommodation in studio or apartment
Dates
Jan. 4 - Mar. 7 / Nov. 1 - Dec. 19
Prices
Dates
Mar. 8 - Jun. 6 / Aug. 16 - Oct. 31
Prices
Dates
Jun. 7 - Jun. 27 / Aug. 2 - Aug. 15
Prices
Special arrival dates for complete beginners:
Arrival dates:
29.03-05.04-12.04-19.04-24.05-31.05-07.06-14.06-23.08-30.08-06.09
Alcohol abuse is dangerous for your health
7.5 hours of immersive workshops combining French learning , gastronomy and wine.
Unlike traditional classes, learning French takes place in authentic cultural settings, in local markets, during excursions and in cooking workshops . Every activity becomes an opportunity to learn the language while discovering French gastronomy and culture . This immersive approach makes every moment both educational and delicious.
You will learn preparation techniques, discover the secrets of traditional recipes and create refined pastries, while developing your command of French
.
A delicious and immersive moment where cooking also becomes a unique way to practice French.
Guided by a specialist, you will learn to observe color, recognize aromas and understand wine and food pairings. Each tasting is also an opportunity to enrich your French vocabulary and discover an essential aspect of the French art of living.
Example of activity program
The Aragon residence, ideally located just a 15-minute walk from
the Château school, offers fully renovated and comfortable studios situated in a quiet neighborhood close to the town center and the beaches.
In addition, this residence is a privileged living place for the school's student community, encouraging encounters and exchanges in French.
This program includes 7.5 hours of immersive workshops with a chef and FLE teacher, a wine tasting, three cooking and pastry workshops, two excursions and two meals with them. Details of the schedule can be found in the link below.
Schedule
Yes, this program is accessible to all levels, from beginners to advanced learners. Thanks to an immersive and engaging approach, each participant progresses naturally at their own pace. Culinary activities and tastings require no prior experience—just the desire to discover and share!
The Centre International d'Antibes is considered a benchmark for learning French in France. Its active teaching method lies at the heart of the learning process, making it easier for students to progress.
Explore the French Riviera, from Cannes to Menton, welcoming 12 million visitors every year thanks to its sunny climate and 120 km of beaches. From Menton to Grasse, via Monaco, Nice, Antibes and Cannes, each city offers its own attractions. Discover also lesser-known gems such as Eze, Villefranche, Vence, Saint Paul, Mougins and Saint Tropez, revealing the cultural richness and natural beauty of the Alpes-Maritimes. The French Riviera awaits you during your free weekends – a destination to discover.
Your chaperone accompanies the group throughout every activity during the week. They facilitate conversation in French, coordinate logistics with local partners (chef, oenologist, guides), ensure the smooth running of the programme, and are available to answer individual questions. They are your personal link between language learning and cultural discovery.
