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Ask Provencal natives to give you a list of the 13 traditional desserts and you’ll find that you will never receive the same menu !
But what does it matter, so long as you can count 13 of them !
Here’s a little sample to get your taste buds titillated : raisins, dried figs almonds and walnuts, Brignoles prunes, winter pears and apples, candied cédrats, coings jam and fruit jam with raisins,white nougat (hazelnuts, pine nuts, and pistachios) and black nougat (honey), cachat piquant (white cheese), fougasses (bread made with olive oil), fried donuts, milk pancakes perfumed with fennel and cumin, oil pump to sauce cooked wine.What’s the best way to count the desserts ? Savor them !
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